Tomato Sauce - low FODMAP
Author: Suzanne Perazzini
- 1 can diced tomatoes
- ½ red pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp balsamic vinegar
- Pepper
- Place ½ the can of tomatoes and the rest of the ingredients except the red pepper in a food processor.
- Process until smooth.
- Roughly chop up the red pepper and place it in the processor.
- Process until the red pepper is chopped finely but not liquified.
- Place in a pan together with the rest of the tomatoes and cook gently for half an hour.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/tomato-sauce-low-fodmap/
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