Zucchini Hummus - a low FODMAP dip
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Ingredients
  • 2 cups chopped zucchini
  • ½ cup tahini
  • Juice of 2 lemons
  • 1 tsp dried cumin
  • 1 tsp turmeric
  • 1 tsp dried coriander
  • 1 tsp salt
Method
  1. Process all the ingredients together in a food processor.
  2. Serve with raw vegetable crudités or gluten-free crackers.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/zucchini-hummus-low-fodmap-dip/