Zucchini Hummus - a low FODMAP dip
Author: Suzanne Perazzini
- 2 cups chopped zucchini
- ½ cup tahini
- Juice of 2 lemons
- 1 tsp dried cumin
- 1 tsp turmeric
- 1 tsp dried coriander
- 1 tsp salt
- Process all the ingredients together in a food processor.
- Serve with raw vegetable crudités or gluten-free crackers.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/zucchini-hummus-low-fodmap-dip/
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