Polenta Pizza - Low Fodmap & Gluten-Free
  • 250gms/8.8oz instant polenta
  • 1 litre/33.8oz water
  • Hard cheese
  • Tomatoes
  • Bacon
  • Salt & Pepper
  • Oregano
  1. Heat oven to 180°C/350°F.
  2. Boil the water and add 1 tsp of salt.
  3. Add the polenta in a gradual stream, stirring briskly all the time.
  4. When it has thickened, plop it out onto a big wooden board and spread it to a 1"/2.5cm thickness. Work quickly before it sets.
  5. Cut the polenta into circles.
  6. Place the tomatoes on top, season and sprinkle with dried oregano.
  7. Put a slice of cheese on top of the tomato.
  8. Place the pizzas in the oven until the cheese has melted.
  9. Meanwhile fry or grill the bacon until lightly crisp.
  10. Place the bacon on top of the pizzas and serve.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/polenta-pizza-low-fodmap-gluten-free/