Shrimp Fajitas
Author: 
 
Ingredients
  • 2 tsp oil
  • 1 tsp garlic-infused oil
  • 2 spring onions, chopped finely - green part only
  • 1 small red pepper, sliced
  • 500g shrimps
  • ½ cup homemade salsa (no onion)
  • Salt & pepper
  • 8 small gluten-free tortillas
  • 1 cup shredded Edam cheese
  • Small handful coriander, chopped
Method
  1. Heat oils in a large nonstick skillet over medium-high heat.
  2. Add spring onion and bell pepper and cook for 2-3 minutes, flipping just as the vegetables begin to brown.
  3. Add shrimp and stir-fry 4-5 minutes or until shrimp are opaque.
  4. Add salsa and cook for 1 minute.
  5. Fill tortillas with shrimp mixture. Top with hard cheese and coriander.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/shrimp-fajitas-light-and-tasty/