Pesce Finto or Fish Mousse - Low Fodmap
Author: 
 
Ingredients
  • 300gms/10.6oz tuna (canned)
  • 500gms/17.8oz cooked potatoes
  • 5 tbsp of homemade mayonnaise
  • 1 tbsp capers
  • 2 tbsp parsley (chopped finely)
  • Salt & pepper
Method
  1. Process together the potato, tuna, parsley and mayonnaise.
  2. Mix in the capers and season.
  3. Spoon into an oiled mold.
  4. Refrigerate for 2-3 hours.
  5. Unmold onto a serving plate.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/headaches-low-fodmap-diet/