Pesce Finto or Fish Mousse - Low Fodmap
Author: Suzanne Perazzini
- 300gms/10.6oz tuna (canned)
- 500gms/17.8oz cooked potatoes
- 5 tbsp of homemade mayonnaise
- 1 tbsp capers
- 2 tbsp parsley (chopped finely)
- Salt & pepper
- Process together the potato, tuna, parsley and mayonnaise.
- Mix in the capers and season.
- Spoon into an oiled mold.
- Refrigerate for 2-3 hours.
- Unmold onto a serving plate.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/headaches-low-fodmap-diet/
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