Yesterday I saw a bit of a Jamie Oliver programme on TV and he was in France roughing it in the country following a hunt for wild boar. Anyway, one of the dishes he cooked looked simple and full of strong flavours so I tried it tonight. I love all-in-one salad-style meals which cover each of the food groups and I make them often. I must admit, I substituted a few ingredients out of preference and it still turned out just fine - more than just fine actually. So to the ingredients: Bacon, Feta and Hazelnut/Walnut Salad Mixed salad leaves Bacon chopped into squares - the thicker the better, not finely sliced Spring onions - sliced Ciabatta or a similar loaf of bread cut into crouton-type hunks. Fry in olive oil with the bacon until crisp. Roasted hazelnuts or walnuts chopped up roughly - Jamie used walnuts. Chives or coriander snipped up with scissors Feta cheese crumbled up - Jamie used a French blue cheese and I'm sure it would work well if I could stand the taste of … [Read more...] about Bacon, Feta and Hazelnut Salad – a quick and complete meal