tapas

I have been thinking about tapas recently. Everyone loves small cocktail food and that is essentially what tapas are. But what about for dinner? Why not, I thought? I went to Foodgawker and searched for tapas but wasn't inspired - not for dinner anyway. In fact some photos had no relationship to tapas at all. I guess some keywords weren't entered very carefully. Then I saw something with possibilities but I went to the end of the four pages of tapas and found nothing and so went back and now, having just eaten dinner, I am very glad I did. These worked out really well. They look good and with the special dressing, they tasted like a million dollars. I found the idea at the She Eats Bears blog. This is not a low Fodmap recipe. Mushroom, Polenta & Tomato Tapas - Vegetarian & Gluten-Free   Print Author: Suzanne Perazzini Ingredients 400g polenta 3 big tomatoes 8 Portobello mushrooms 50g feta Cheese Small handful of parsley A lug of olive oil 1 clove garlic … [Read more...] about Mushroom, Polenta & Tomato Tapas – Vegetarian & Gluten-Free