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Last night I made this vegetarian tart I found in the Dish magazine. It is all vegetables apart from some cheese and two eggs. How about that for healthy? The majority of the vegetables create a kind of pizza base which hangs together reasonably well as … [Read more...]
If you are in need of a little spice in your life, cook these patties for dinner tomorrow night. As soon as I saw them on the Flavors of Mumbai blog, I knew I had to cook them. They are a nice surprise for the family if they don't see you preparing them … [Read more...]
Tonight I didn't have to cook. I have written before about the gentle lady who comes into our office once a month selling fresh, warm, delicious vegetarian samosas and apple pies. This morning on the way to work, Adriano asked me when she was coming … [Read more...]
When I visited Stirling with my family on a road trip around England, Scotland and Wales, we dined at a small restaurant on a back street and I had a totally delicious caramelized onion tart and I have never forgotten it. The tart I made tonight was … [Read more...]
Risotto in its various configurations and permutations is a fairly regular meal around here. Tonight's variation had no meat, white or red. The protein came in the form of a soft boiled egg. The runny yolk flowing over the rice mixture made it colourful … [Read more...]
You might have noticed that we eat quite a bit of couscous. It's a great alternative grain to the usual potatoes and rice, it takes all of about five minutes to cook and it's delicious. When I was in my early twenties, I decided to become vegetarian but … [Read more...]
