When I visited Stirling with my family on a road trip around England, Scotland and Wales, we dined at a small restaurant on a back street and I had a totally delicious caramelized onion tart and I have never forgotten it. The tart I made tonight was different but just as good. The flavours are excellent. I adapted it from a recipe I found at My Tasty Curry.
Caramelized Onion & Vegetable Tart
ingredients: 
Frozen sheets of puff pastry
Mushrooms - chopped
Yellow bell pepper – chopped
Cottage cheese
2 tomatoes
2 onions sliced
salt & pepper
1 red chilli – sliced thinly
1 clove of garlic sliced
1 tbsp of tomato chutney
Olive oil
Parmesan
Method:
Defrost three or four sheets of pastry – each one makes a tart.
Cook the onions in oil and salt until caramelised.
Add all the vegetables, seasoning and the cottage cheese and cook a few minutes to wilt the vegetables.
Pile the vegetable mixture onto a sheet of pastry.
Fold the edges up of each sheet of pastry to create a shell.
Grate a little parmesan on top of each tart.
Cook in a pre-heated190C degree oven for 10-15 minutes.
