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Chicken Cupcakes with Sweet Potato Topping – Grain and Nut-free

Chicken Cupcakes with Sweet Potato Topping

WC Fields quote

I work in a real estate office in an upmarket suburb of Auckland. We have a corner shop with a window on the main street and other windows along a walkway back to the Village Green and parking. Back there is also a retirement village. We work to a background sound of clompity clompity clompity or clonk, shuffle, clonk, shuffle as a constant flow of elderly inch along the walkway with a variety of walkers and walking sticks.

In the beginning, it worried me to be constantly reminded of where I was heading but now I see it differently. I see it as a signal to take control of my health right now.

With my sedentary job and sedentary blogging in the evenings, I am a candidate for a bad old age. I was born and raised until my teens on a farm where movement was natural and gyms unheard of. We ran outside and played and dreamed up other worlds with our games, always on the move.

Through the years since, I have attended gyms, danced, played squash and injured myself on numerous occasions while carrying out these forced forms of exercise. It has always felt wrong that I had to make myself exercise to stay healthy. My father was super fit but he didn’t run marathons, pump iron or sweat buckets achieving very little. He was a farmer and constantly on the move. He might have run in short bursts after a wayward sheep and certainly lifted heavy objects but he didn’t carry out activities which kept his heart rate high for any length of time. And yet my doctor told me a few weeks ago that we have to exercise hard enough to be unable to talk three to four times a week for at least 20 minutes at a time. I can assure you my father never did that and yet he could walk up steep hills without puffing. There’s something here which doesn’t compute.

I have spent the last two years, after a knee injury stopped me going for walks (I might have mentioned this before), riding a go-nowhere bike five times a week for 30 minutes on the advice of a medical expert. I hate it. It feels so futile.

I am back to walking, going to that park I wrote about recently so that I can lie down on the grass and soak up the sun, then walk back once I have had my daily dose of Vitamin D. That feels much more organic. I also park the car, when I have it, 10-15 minutes away from work so I have to walk there and back. That sets up a purpose for the movement and it feels less artificial. That adds up to about 40 minutes each day – not bad. It’s a start anyway. Meanwhile the elderly who wander past keep me alert to stay motivated to move and to eat well, the way our ancient ancestors did.

These chicken cupcakes stay well within the guidelines of the Paleo way of eating though I doubt our ancestors would have had muffin tins and piping bags. There are certainly advantages to living in the modern age.

Chicken Cupcakes with Sweet Potato Topping

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients

    For the cupcakes
  • 500g chicken breast
  • 1 red chilli - de-seeded
  • 2 cm piece of fresh ginger - peeled
  • 1 clove of garlic - peeled
  • Small bunch coriander
  • Salt & pepper
  • 1 egg yolk
  • 1 tbsp tomato puree
  • For the topping
  • 2 sweet potatoes
  • 1 tbsp butter
  • Salt & pepper

Instructions

    For the cupcakes
  1. Heat the oven to 350°F/180°C.
  2. Oil a muffin tin.
  3. Place the chilli, coriander, garlic and ginger in a food processor and whiz to cut it all up finely.
  4. Cut up the chicken breast and add to the processor and process until well minced.
  5. Add the egg yolk and puree. Mix well.
  6. Season.
  7. Tip out the mixture and stuff into the muffin tin. Smooth the tops.
  8. Place in the oven for 15-20 minutes until cooked.
  9. Once cooked, unmould and place on a plate.
  10. For the topping
  11. Peel and cut up the sweet potatoes.
  12. Place in boiling water with 1 tsp salt and boil until soft.
  13. Drain the water and tip into a food processor.
  14. Add the butter and process until smooth.
  15. Check the seasoning.
  16. Place the mash into a piping bag and pipe on top of the cupcakes.
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Chicken Cupcakes with sweet potato topping

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Comments

  1. These sounds delightful! I’ve only just started using my food “piping” tool and sweet potatoes is what I pipe from it most often. I’ll have to try these out!

  2. I totally agree Suzanne, the modern forms of exercise can be extreme for our bodies. Good old walking and gardening are my favourites. Thanks for another delish looking recipe. Nicola
    Nicola Galloway recently posted..Real Homemade Yogurt + Roasted StrawberriesMy Profile

  3. What a beautiful plate! I think as long as you keep moving whether walking or on an exercise bike, you’ll be fine!
    Liz recently posted..Winter Salad with Apples, Pecans, Blue Cheese and Dried Cherries~My Profile

  4. Your presentation is gorgeous lady. This is beautiful. Good for you for moving around more.
    Kim Bee recently posted..Lunatic LovesMy Profile

  5. Exercise and healthy eating are very important! Anything to keep us out of the retirement village for JUST a bit longer.
    Jen @ Savory Simple recently posted..Strawberry Swirl Dream CakeMy Profile

  6. What a gorgeous dish and thanks for the timely reminder to keep up the exercise and healthy eating so we can all enjoy a ripe old age! I just celebrated a milestone birthday and needed your kick up the backside. :) Love your blog, Suzanne! Keep on pushing the health thing! You are an inspiration!
    Stacy recently posted..Spicy Sticky Wings for #CookedinTranslationMy Profile

  7. I do like the sound of these cupcakes. im all for fun!. It is hard to make sure we stay fit, Im sure we all struggle , particularly after 45. I think however you keep moving is a good thing. I guess that once we didnt have to keep our heart rate up for that long so many times a week but we also died younger and didnt look as good at 50. Remember what our grandparents looked like at 50.? You look pretty good to me looking at your photo Suzanne, so keep doing what ever you do
    tania@mykitchenstories.com.au recently posted..Fregola Sarda with Braised ChickenMy Profile

  8. What a creative savory bite!

  9. Vow my mouth is watering :) …………….. yoga is a good form of exercise and relaxation even brisk walks but I don’t like power yoga… even if you like dancing it’s not stressful……………something is in the village air which doesn’t matches with city air :)
    Maria recently posted..Mumbai Potato Wraps – Potato Kati RollMy Profile

  10. This is such an elegant savory dish
    I agree with you. The work out that some doctors demand seems so artificial and forced. I think you should keep moving and enjoy yourself doing it
    Sawsan @chef in disguise recently posted..Spinach pastry triangle (Fatayer sabanekh )My Profile

  11. This dish is gorgeous – I’m not eating meat, right now, but when I did I enjoyed a similar version of a mini meatloaf – Let’s get out and move :-)
    CJ at Food Stories recently posted..Not Egg Salad with Kala Namak (egg flavored salt)My Profile

  12. I’ve spent some time catching up on your posts…they have all be inspiring. You have showed that you can eat healthy, beautiful and delicious food. In this post you have reminded us that we need to take good care of our bodies and it sounds like you are doing it right.
    Karen (Back Road Journal) recently posted..New England Clam ChowderMy Profile

  13. Super recipe – very creative. I really like everything about it (I’ve never made chicken cupcakes! Why not?), but I particularly like the sweet potato topping. My wife and I are lucky in that we like to walk and have the time to do at least an hour a day, so we both get exercise and have an enjoyable conversation. We also have a home gym with a treadmill and stationary bike for days when the weather doesn’t permit walking. In the US there’s an outfit called “Great Courses” that sells lectures on various subjects (we’re ind of nerdy, so enjoy that), and we often watch those – it takes one’s mind off the mindlessness of biking to nowhere! Anyway good post, and excellent recipe.
    john@kitchenriffs recently posted..Spicy Party NutsMy Profile

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