beef pie

The dinner last night was not so photogenic so I decided to make a pie. They usually look pretty good if it doesn't all go horribly wrong. Thank goodness this one didn't. I got the recipe from Spicie Foodie but I used puff pastry instead of philo pastry because I always find it too dry and brittle. Maybe I should buy better quality. Adriano and Dario devoured every last crumb of the pie and it wasn't that small. The layers of meat, spinach and feta worked really well to create a tasty and filling meal. This recipe is not low Fodmap. Beef, Spinach and Feta Pie   Print Author: Suzanne Perazzini Ingredients 3 sheets of puff pastry 500 g mincemeat 1 small onion, finely chopped 4 garlic cloves, minced 2 small chillies, finely chopped 1 tsp dried thyme ½ tsp dried rosemary 1 tsp salt ¼ tsp ground black pepper 1 pack (350 g) frozen spinach Feta cheese Olive oil or vegetable oil 1 egg lightly beaten, for egg wash Method Preheat oven to 220 c degrees. … [Read more...] about Beef, Spinach and Feta Pie