I love wraps of all kinds. Both because they taste good and because it seems like an easy, quick meal. Mind you it depends on what you put in them. A simple filling is a bought sauce, tomatoes, lettuce and sliced meat. A more complex one is like these ones I prepared tonight. I made the sauce and breaded and cooked the chicken. It was an invented combination and it worked well despite the slight crossover of cuisines. Wraps are open ground for a fertile imagination and you can stretch your cooking muscles as far as you want. I'm sure you all have your favourite fillings too. This not a low Fodmap recipe. Chicken Wraps with Coriander, Chilli & Ginger Sauce Print Author: Suzanne Perazzini Ingredients 500g/17 oz Chicken tenderloins Breadcrumbs 1 egg Flour Salt & pepper A head of lettuce 2-3 Tomatoes A handful of coriander 1 red chilli A knob of ginger Lemon juice 1 clove garlic Olive oil Flat breads – suitable for wraps Mayonnaise Method Coat the … [Read more...] about Chicken Wraps with Coriander, Chilli & Ginger Sauce