This one of Jamie's 30-Minute Meals took about 40 minutes but again I didn't make one of the components because it seemed an over-kill.He added a prosciutto and melon salad but I felt the pasta dish and the courgette salad were plenty and they were. In fact, for once we had leftovers, which is almost unheard of in our family. The original courgette salad had bocconcini but Adriano couldn't find any and so I used feta. I think the feta actually worked better than the bocconcini would have because the feta supplied a stronger flavour against the mild courgettes. The salad was excellent. The pasta was also very tasty but had anchovies which I can take or leave but I used them to stay authentic to Jaime's recipe and they did add something to the flavour. But I am sure they could be left out. This is not a low Fodmap recipe. Broccoli Orecchiette and Courgette & Feta Salad - A Jaime Oliver 30-Minute meal Print Author: Suzanne Perazzini Ingredients For the pasta 125g … [Read more...] about Broccoli Orecchiette and Courgette & Feta Salad – A Jaime Oliver 30-Minute meal