I am still on a wraps track since I have more packs to use but I couldn't do the same thing again or I would get bored with myself. So I flicked around the web a bit and saw the classic Mexican meal of refried beans and mince meat in tortillas with enchilada sauce or something similar. I have made stacks of tortillas before with cheese, ham and tomatoes so why not with the usual Mexican suspects. This is the result. This is not a low Fodmap recipe. Mexican Tortilla Stack Print Author: Suzanne Perazzini Ingredients 1 x 400g can of refried beans 500g mince meat Mexican spices 2 tomatoes 1 cup grated mozzarella 1 cup enchilada sauce 4 whole wheat tortillas Method Preheat oven to 250°F/180°C Fry the mincemeat in a little olive oil. When browned, add some Mexican spice and fry a little then add some water and sprinkle with a little flour to thicken the sauce. Heat the tortillas in a dry hot frying pan on both sides. Heat refried beans in the microwave for 1½ … [Read more...] about Mexican Tortilla Stack