I have been looking for a while for a good gluten-free bread which would suit my low FODMAP diet and I found this one on Megan’s blog, Allergy Free Alaska. Her rolls look amazing in the photos and quite light while mine turned out dark and more dense. I did follow her recipe almost exactly except I switched out the honey (high fructose) for sugar but I think my flours must have been different to have such a different colour. Adriano liked them and so did I with a little butter. Megan added rosemary and garlic in one version and onion in another. Instead, to make them low FODMAP, I added red chillis, fresh ginger and coriander, all chopped up small. I can’t imagine any of that changed the colour. Anyway, I will make them again so I can perfect them and get them as good as Megan did. You can find the recipe here.
I’d also love you to jump over to Nancy’s blog, Spicie Foodie, where she has interviewed me and put up a lovely display of photos of my food. I have mentioned Nancy before but if you are new to my blog, I would encourage you to check out Spicie Foodie – it is one of the first food blogs I really noticed when I first started blogging and I fell in love with the dark beauty of it. Nancy is a fabulous photographer with an interesting mix of recipes. She is Mexican but lives in Prague in the Czech Republic so you can imagine that the influences in her cooking are various. Take a look.