I love roaming about the foodie blogosphere when I have the time and sometimes I hit gold. This recipe from My Kitchen Stories is fabulous. I had to make it gluten-free and I reduced the sugar but otherwise it is Tania’s recipe. Instead of 1/2 cup of flour I used 1/4 cup of white rice flour, 1/8 cup tapioca flour and 1/8 cup potato starch. I also used 3/4 cup of sugar instead of a full cup and used 70% chocolate. It worked perfectly. The recipe is here.
On a completely different note, I went to the movies this morning and saw Gravity. I have never rated Sandra Bullock before but she was pretty damn good in this movie. It was amazingly beautiful but I saw it in 2D and apparently it is super fantastic in 3D, so go that route. One does have to suspend belief but that is fine – it is a movie after all. Be prepared to be glued to your seat for this is one very intense movie.
We all know about paths not taken in the past but what about the paths in the future that separate and taunt one to make a choice. I am getting close to one. My neck problems are not going away because of the time I spend in front of the computer and that leaves me with a dilemma. And believe me, it is a dilemma that has no clear choice of which path to take. I just know the path I am on is destroying me.