I’m succeeding well in the sweet treat creation department but a girl needs a little savoury baking every now and then with a glass of wine. And these cheese biscuits fit the bill perfectly. They are light and ever so tasty.
Gluten-free and low FODMAP cheese biscuits
Serves: 12 biscuits
- 110gms/3.88oz my gluten-free flour
- 75gms/2.65oz butter
- 125gms/4.4oz grated cheese
- ¾ tsp salt
- ¾ tsp pepper
- 2-3 tbsp cold water (if necessary)
- Preheat the oven to 170°C/325°F.
- Line a baking tray with baking paper.
- Chop up the butter into small pieces.
- Place the butter, flour, seasoning and cheese into a food processor and process until fine crumbs form.
- Add a little water a bit at a time if necessary for it to form a dough.
- Roll into a 12cm/4.75" long sausage, wrap in cling film and place in the fridge for 30 minutes.
- Cut the roll into 1cm/1/3" slices and place on the baking tray.
- Bake 10-15 minutes until golden.
- Place on wire rack to cool.
- Store in airtight container.
My Kitchen Stories says
Love this recipe Suzanne. They look perfect and the photos are great. Will have to try your gluten free flour blend
There are a few gluten-free flour blends out there but I have found this works well for me.
Marta @ What should I eat for breakfast today says
I’m curious how it’s going with your book, you put so much effort in it. I hope it’s great and people appreciate it 🙂
My cookbook is selling well, Marta, but, at the moment it is part of a collection of 30 healthy living e-books, which is selling collectively for $39, so it is getting out there even more.
Sandra's Easy Cooking says
Oh those look yumilicious! I love the recipe and wish to have few now to munch on.
I take one to work each day for when I get the munchies in between meals. It does the trick.
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Laura (Tutti Dolci) says
I love cheese biscuits, these look so tasty!
Thanks, Laura. Cheese anything goes down well.
I love cheese snacks like this! And I’m much more interested in salty snacks than I am in sweet ones (although I certainly indulge in sweet treats) so this is right up my alley. Lovely recipe – thanks so much.
In fact, I seldom see sweet food on your blog, John. It’s certainly much better to do without the sweet side of cooking if you can. My husband doesn’t have a sweet tooth at all but will eat my baking because I reduce the sugar so much.
Maureen | Orgasmic Chef says
I think it’s so important to have a bite of something really good, especially when so much is off limits to you.
Fortunately I am finding all sorts of things I can eat so that I don’t feel deprived.
Hotly Spiced says
I really must try your GF flour recipe. I’m so glad you’re able to enjoy a few cheese biscuits and a glass of wine. I love both! xx
Chips and wine is fine too! Potatoes done in all sorts of ways is a staple of my diet now.
You cheesy biscuits look like the perfect nibble with a glass of wine. I know I could eat a LOT of these!
Yes, they are like crisps – they go down far too easily.