Italians are allowed to eat Greek, especially if they live in New Zealand and a few sundried tomatoes and mozarella are involved. Anyway, I didn’t hear any complaints. You could substitute all sorts of things for the ingredients and create completely different quesadillas. These could be vegetarian but I added chicken to make sure my family got enough protein.
This is not a low Fodmap recipe.
- Chicken breasts
- Sundried tomatoes chopped
- Grated mozzarella
- Feta diced
- Baby spinach
- Red onion sliced thinly
- Oregano dried or fresh
- Cook the chicken breasts however you want and then shred them.
- Scatter some of all the ingredients on half the tortillas and top with the rest.
- Place on a hot oven tray and cook in a moderate oven for 5-10 minutes.
- Slice in half and serve.