We all have a version of a Thai beef salad and I made one of mine tonight. It is so simple. Here are a few of the ingredients – I do like to assemble things before I start.
While they are cooking, chop up chives, red chillies and coriander. Then throw a mixture of salad leaves in a bowl and add chopped up tomatoes.
Next step is to mix the dressing:
1 tbsp soy sauce
1 tbsp fish sauce
2 tbsp lemon or lime juice
1 tbsp sugar
1 tsp garlic-infused oil
Once the meat is cooked, slice it up into bite-sized pieces and throw into the dressing and mix.
Now everything gets chucked in together and mixed to coat all the leaves with the dressing. Eat it with a bread of your choice – it’s yummy scrummy.