This is the salad I made for Christmas Day and I’m only just getting around to posting it but it is worthy of a place here. I usually make the turkey but this year I was let off lightly and I only had to do an interesting salad. So I thought about it for some time and dismissed many early entrants into the race and eventually came up with a hybrid of two ideas. I found the main part at the Betacyanin blog, played with the dressing and added the breaded cheese. It turned out to be a real winner but I do have to tell you that it is labour intensive with many parts. The good thing is it is a complete meal and tastes delicious.