Adriano had to eat early and go out so he cooked for himself and I allowed myself to indulge a little in my favourite things – smoked salmon, avocado and capers. Avocado is on the list of high FODMAP foods, being a polyol (the P in FODMAPs) so this was a test. And I passed with flying colours. No reaction at all. I have been too scared to test any other foods since the garlic debacle but today I took my courage in both hands and fortunately it went well. To finish off the dish I made some tapioca bread rolls I have made before as the base.
One of the recipes from my cookbook, Afternoon Tea, has been featured on the Italian food blog, Oggi pane e salame, domani. It is written in both Italian and English if you want to pop over and have a look. The recipe is here.
And here is an update photo of Dario’s tobacco with him and Alex posing reluctantly in front of it. Apparently a real photographer only needs to take one photograph and it will be perfect. And in my case that had better be the case because my subjects ran away after after one click.