I know this pizza looks good and the toppings are great but the base once again did not live up to the hype on the blog where I found it. I imagine the recipe worked for that blogger but there are too many variables for it to work for another cook. I will take the blame because I did replace millet flour with buckwheat flour. I don’t really know millet flour because I have never used it so maybe buckwheat flour was not a good substitute. Anyway, despite using yeast, the dough was stodgy and tasted bad. I still love this gluten-free pizza base I made a little while ago so I should just stop trying different ones. So, sorry but there is no recipe today. However, I had taken the photos before I realised how bad it was so I thought I would post about it anyway to show you that we all fail in our quest for great food. The toppings were tomato, mozzarella, bacon and toasted pine nuts and they tasted good. At least we had something to eat. Fortunately, Adriano is not here or he would have starved with his enormous appetite. I have heard from him a couple of times in Italy and the weather is super hot so I am quite glad I am not there. but he doesn’t suffer from the excessive heat like I do.