I love the kinds of foods you get at cocktail parties – finger foods. Those little bite-sized pieces you can pop in your mouth without getting all messed up. Well I’ve taken a classic one and enlarged it to dinner sized. Toast a crusty piece of bread, top it with feta, roasted peppers and thin slices of sirloin steak. Add a little horseradish and pesto sauce and a man-sized finger food has been created.
A thick slab of sirloin steak
2 red peppers
Pepper & salt
Ciabatta – sliced
Horseradish sauce BUY HERE
Grill the steak until medium rare and let rest for 5 minutes. Cut into slices.
Char the peppers under the grill until the skin is black. Remove the skins.
Slice up the peppers and mix with a few tablespoons of olive oil, chopped up parsley and coriander and the crushed garlic. Season the mixture.
Toast one side of the sliced bread, then remove and place a slice of feta on top. Place under the grill again for a short time.
Top with the peppers and a slice or two of steak.
Place a small teaspoon of horseradish in the middle of the steak and top with a blob of pesto if you have some handy.