Seekh Kebab

Seekh Kebab & Hari Chutney We all love Indian food in this family and kebabs from any country are a favourite. These seekh kebabs are from India and I found the recipe at Manus Menu. She also has the recipe for a decent Hari Chutney, which is the perfect accompaniment for these kebabs. I served them with naan bread because I love it but they could work just as well with rice or some other grain.

This recipe is not low Fodmap.

Seekh Kebab & Hari Chutney
Serves: 4
For the Lamb
  • 500 gms lamb, minced
  • ¾ tsp garam masala
  • 1 tsp crushed garlic
  • 1 tsp grated ginger
  • ½ big onion, grated
  • 2 tsp cumin seeds
  • 1 pinch nutmeg
  • ¼ tsp chilli powder
  • 1 egg
  • 1 ½ tbsp flour
  • 1 tbsp coriander leaves, chopped
  • Salt and pepper
For the dressing
  • 1 bunch of coriander, chopped
  • 1 handful mint leaves, chopped (optional)
  • 2 red chillies, chopped
  • 3 tbsp lemon juice
  • 1 tbsp grated ginger
  • 1 ½ tsp salt
  • 1 tsp cumin seeds
  • 1 tsp vegetable oil
  • 1 tsp sugar
  1. Mix all the ingredients together until well combined.
  2. Take a handful of mixture and put it onto a skewer, pressing it well with your hand and shaping it like in the picture. Repeat this until the meat mix is finished.
  3. Grill until cooked.
  4. Serve hot with some dressing (plain or mixed with yogurt), lemon wedges, naan bread.
For the dressing
  1. Blend everything together. Add yoghurt or serve the yoghurt separately.


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  1. Ray says


    Super Blog….Great layout…less of clutter…I tried this recp and it turned out gr8…Thank you…BTW I luv ur mothers painting in the background…ur family I guess is full of talent :)


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