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Thai-Style Chicken Salad

Thai-Style Chicken Salad After a weekend of banana loaf and salted caramel apple cupcakes, I felt a strong need for a simple salad dinner. I love thai flavours, especially red chillies and coriander, which is my favourite herb so I made a dressing combining them with lemon juice, sesame oil and soya sauce. That turns any combination of salad ingredients into a Thai-style dish. I have been to Thailand but only for a short time before travelling overland into Cambodia and need to go back to explore the culinary delights that Thailand is famous for. Until then I make it up.

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Thai-Style Chicken SaladThai Chicken Salad

Ingredients:

400g new potatoes, chopped up

A can of baby corn

3 spring onions, sliced

2 cooked chicken breasts, sliced

2 tbsp chopped coriander

Salt & pepper

Wedges of lemons as a garnish

Dressing:

6 tbsp of sesame oil

2 tbsp lemon juice

1 tbsp soy sauce

1 tbsp chopped coriander

1 chilli, deseeded and finely sliced

Method:

Boil the potatoes until tender, drain and cool.

Cook the chicken breasts in a pan with a little olive oil, then slice up.

Combine all the ingredients in a large bowl.

Mix the dressing ingredients well and pour over the salad.

Garnish with the lemon wedge and  afew extra coriander leaves.

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Comments

  1. I love Thai cuisine for all the things you mentioned. It is one of my favorites. Definitely go back for a delicious trip. I can’t wait to go someday. The salad looks amazing!

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